Pen shell scallops（Callo de Acha）, celebrated across Asia under various names such as 키조개 in South Korea, Tairagai in Japan, 平貝 in Taiwan, and 江瑶贝 in Chinese Mainland, are prized for their unique flavor and rich nutritional profile. Haidong Seafood ensures each scallop is sourced from the cleanest seas, offering consumers a premium seafood experience.

Sourced from Pristine Waters

Haidong Seafood selects the finest pen shell scallops from the Pacific, particularly China, harvested from depths of 20 to 50 meters. This careful selection guarantees high-quality, flavorful scallops.

Freshness Guaranteed

By processing the scallops immediately at local facilities, Haidong Seafood preserves their freshness, taste, and nutrition, ensuring a superior product.

Commitment to Safety

The production of pen shell scallops at Haidong Seafood’s HACCP-certified facility underscores the company’s dedication to safety, hygiene, and quality.

Unmatched Quality

Divers collect these premium scallops by hand from deep waters, and they undergo quick freezing at -40° to lock in their natural goodness.

Nutritional Powerhouse

Pen shell scallops are known for their health benefits, including supporting a balanced diet, reducing fatigue, and providing essential nutrients like zinc, taurine, and vitamins.

Trusted Quality

Since 2000, Haidong Seafood has specialized in processing high-quality scallops, including pen shell scallops. The company’s commitment to eco-friendly practices and food safety has made its products a top choice for consumers worldwide.

Pen shell scallops from Haidong Seafood are not just a delicacy but a nutritious choice, making them a perfect addition to any diet. Available in various sizes and exported globally, these scallops continue to be a preferred ingredient for those seeking both flavor and health benefits.