Haidong Seafood is renowned for providing some of the best frozen scallops in the market, including the premium Japanese sea scallops, Patinopecten yessoensis, better known as Hokkaido scallops (Hokkaido Hotate scallop). These scallops are celebrated for their exceptional tenderness, sweeter and creamier taste compared to their Atlantic counterparts, making them the top choice for sashimi and various culinary applications. Our commitment extends across a broad spectrum of Business customers, such as wholesalers, restaurants, and supermarkets throughout North America, Australia, Latin America, Asia, and Europe, ensuring access to high-quality sea scallops such as Wal Mart scallops, costco scallops, etc.

Our Hokkaido scallops are sourced directly from the pristine waters of the Pacific Ocean, where they are harvested with great care and without the use of chemical additives that are commonly used by other processors to absorb water. This meticulous approach ensures that our scallops are all-natural, “dry” scallops, preserving their natural moisture and the authentic flavor of the ocean. Each scallop is shucked, cleaned, and swiftly frozen to lock in its natural succulence and flavor, guaranteeing the finest quality frozen sea scallop meat available.

Haidong Seafood takes great pride in our strategic partnerships with the most discerning scallop fisheries and manufacturers in Hokkaido, enabling us to consistently deliver high-quality sea scallops to our customers. Our premium line of Hokkaido scallops is backed by a high-tech X-ray grading and inspection system, ensuring product quality and food safety with accurate grading for size uniformity. 

By choosing Haidong Seafood, you’re opting for the best frozen scallops, including the exquisite Hokkaido and Japanese sea scallops, for your culinary needs.