At Haidong Seafood, we are excited to present our unique product: Frozen Seasoned Scallops Meat (雪花带子), also known as seasoned composite scallop. Made from high-quality bay scallops, this product is a culinary innovation that caters to the sophisticated palates of our B2B customers, including wholesalers and restaurants, especially popular in East Asia and Taiwan.

The Making of Frozen Seasoned Scallops Meat (雪花带子)

Our seasoned composite scallop is crafted using a technique similar to sausage-making. High-quality bay scallops are selected, seasoned, and then processed into an elongated form. The final product is then sliced to the desired thickness, resulting in an elegant, oval-shaped delicacy.

Culinary Flexibility

One of the key selling points of Frozen Seasoned Scallops Meat is its culinary versatility. It can be cooked in a variety of ways, making it an ideal ingredient for diverse menu offerings. Whether grilled, baked, or sautéed, these scallops retain their unique flavor and texture, enhancing any dish.

How to Cook Frozen Scallops

Cooking frozen scallops, especially our seasoned composite scallop, is straightforward. For best results, thaw them properly before cooking. They can be quickly grilled or sautéed to a golden brown, ensuring a tender and flavorful experience.

What are Scallops Made Of?

Scallops are marine bivalves known for their delicate taste and tender meat. Our seasoned composite scallop is made from bay scallops, renowned for their sweet flavor. This makes our product not only delicious but also a healthy seafood option.

Grilled Scallop Recipes

Grilled scallops are a classic. Our Frozen Seasoned Scallops Meat lends itself beautifully to grilling. The seasoning used in our scallops provides a rich flavor that is enhanced when grilled, making for a delightful and elegant dish.