At Haidong Seafood, we are proud to offer our B2B clients, including wholesalers, restaurants, and supermarkets, our premium product: frozen boiled scallops meat from Chlamys Farreri, commonly known as Farrer’s Scallop or 栉孔扇贝. Our market reach extends across North America, Australia, Latin America, Southeast Asia, and East Asia. This detailed product guide is crafted to enrich your understanding of this exquisite seafood delicacy.

Farrer’s Scallop (栉孔扇贝)

Chlamys Farreri, or Farrer’s Scallop, is a species of scallop native to the Northwest Pacific. Renowned for its delicate and sweet flavor, it is a favored ingredient in many culinary creations. The scallop meat is tender, making it a versatile component in a variety of dishes.

Chlamys Farreri

The Chlamys Farreri species is recognized for its distinct shell, marked by ridges and a slightly angular shape. It thrives in the ocean waters, particularly in the sandy or gravelly seabeds, where it contributes significantly to the marine ecosystem.

Calories in Scallops

Scallops, including the Chlamys Farreri variety, are not only delicious but also nutritious. They are low in calories yet high in protein and essential nutrients, making them an ideal choice for health-conscious consumers.

Scallop Shell

The shell of Chlamys Farreri is notable for its beauty and intricate design. It is commonly used in decorative arts and is an indicator of the scallop’s freshness and quality.

Scallops in the Ocean

Chlamys Farreri is found in the ocean’s clean and cold waters, where they play a crucial role in the aquatic environment. Their presence indicates a healthy marine ecosystem.

Seafood Scallops

Scallops, as a category of seafood, are highly sought after for their taste and nutritional value. The Chlamys Farreri, in particular, stands out for its unique flavor and texture, making it a popular choice among seafood lovers.