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hokkaido scallops

Hokkaido Scallops Supply Crunch: Production Plunges 22% as Export Prices Hit Record Highs

Hokkaido scallops face a deepening crisis in 2026 – here’s what buyers need to know The global scallop market is watching Hokkaido scallops more closely than ever. Japan’s premier scallop-producing region – the Okhotsk coast – has posted alarming numbers for the 2026 season. As of the end of July, cumulative landings reached just 113,431 metric tons,

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frozen scallop

China’s Frozen Scallop Exports Rebound Strongly in June 2026, with Japan Remaining the Top Market

​ China’s scallop export sector staged a robust recovery in June 2026, reversing the decline seen in May and returning monthly export volumes to the higher levels recorded earlier this year. The export network covered 21 destination countries, unchanged from the previous month, though the country list saw minor adjustments—Ukraine and Indonesia emerged as new

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Japanese food import

China May Set to Resume Import of Japanese Seafood in First Half of 2025

According to recent reports from Nikkei News, China is expected to lift its ban on importing Japanese seafood in the first half of 2025, with a potential announcement in May or June. Japanese media sources indicate that Premier Li Qiang may attend a trilateral summit involving Japan, China, and South Korea next year, providing a

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Japanese scallops

Japanese scallops are exported to Bangladesh for processing, Expanding Global Market Reach

In response to the recent import ban on Japanese seafood by China, Japan Delica Co ., a leading seafood import and process company, is strategically expanding its operations to Bangladesh. The company is set to begin processing Japanese scallops in Bangladesh this October, specifically focusing on scallops sourced from Hokkaido and Aomori prefecture. This move

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Japanese scallops

Japanese Scallops Thrive Domestically as Exports Decline Post-China Ban

Explore the surge in domestic sales of Japanese scallops following China’s import ban, with a detailed look at the significant market shifts in Japan. Learn how Japanese scallop producers have adapted by focusing more on local consumption, particularly in Hokkaido, resulting in unprecedented sales volumes.

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