Blog
Dive into the promising outset of the Alaska halibut fishing season, with insights into how the slight quota decrease contrasts with rising prices, offering a favorable outlook for the industry.
Uncover the dynamics behind the dramatic price changes for Alaska Pollock and Pacific herring in Russia’s seafood market, following an increase in catches within the Far East region.
Discover how the significant increase in the total allowable catch for snow crab in Newfoundland and Labrador is impacting fishermen and processors amidst ongoing price disputes. Explore strategies for overcoming market uncertainties.
Morocco has recently taken a significant step towards marine conservation by implementing a seasonal ban on octopus fishing. This initiative, spearheaded by the Moroccan Ministry of Agriculture and Fisheries, underscores the country’s commitment to preserving its octopus populations and promoting sustainable fishing practices. The ban, stretching from midnight on April 1, 2024, to midnight on
Uncover the strategic enhancements in Chinese customs inspections for Ecuadorian shrimp, a move poised to alleviate market pressures and rejuvenate trade flows as Labor Day approaches.
Dive into the recent strategic decision by the Aquaculture Stewardship Council (ASC) to withdraw its operations from China, focusing its resources on regions with the potential for the greatest impact on sustainable aquaculture practices.
Explore the shifting dynamics of the white shrimp market as Japan eyes increased imports from Ecuador in response to US trade restrictions. Uncover the potential impacts and opportunities this shift presents for the global shrimp industry.
Dive into the heated debate over Indian shrimp imports as US lawmakers push for a ban citing safety and labor concerns, countered by Indian authorities defending their seafood’s integrity and compliance.
Dive into the strategic partnership between Japan and Vietnam as they collaborate to revolutionize the seafood processing industry and highlight the global appeal of sea products, including the exquisite Hokkaido scallop.
Vietnam’s live crab exports have seen a remarkable increase, captivating key markets such as China, Hong Kong, and Singapore with its explosive growth. This burgeoning trade has positioned Vietnam prominently on the global seafood map, showcasing the country’s aquaculture prowess and its ability to meet the soaring international demand for live crabs.
Stable supply for completed High-quality seafood such as scallops,with a large scale, high production efficiency, and short delivery time.
