Blog
Explore the dynamic growth of Japanese scallop exports to the US, Vietnam, and Thailand amid the broader context of Japan’s seafood trade. A detailed look into the market shifts and future prospects for the scallop industry.
Exploring Japan’s strategic efforts to diversify its scallop industry away from reliance on the Chinese market towards global avenues, especially focusing on the U.S. for sashimi and sushi use, amidst China’s ban on scallop imports.
What are Scallops Seafood? Scallops, a delightful delicacy with sweet, briny flavors and buttery smoothness. Learn about scallops as a type of bivalve mollusk and their distinct taste compared to other mollusks.
Sea scallops, known for their fresh and tender meat with a hint of sweetness, are not just a delight for the palate but also a powerhouse of nutrition. This article explores various facets of sea scallop health benefits, including their nutritional composition and how they compare to other popular seafood options like salmon. Understanding these aspects can better guide our dietary choices towards more nutritious and health-conscious eating habits.
Analysis of the frozen scallops cost per pound in the US as of January 2024. This article covers retail and wholesale prices, historical trends, and future predictions, providing a comprehensive overview of scallops’ price per pound in key markets.
Dive into the culinary art of preparing steamed scallops on the half shell, a luxurious seafood dish featuring Hawaiian scallops, vermicelli, and garlic. Learn the step-by-step recipe for this exquisite delicacy.
Stable supply for completed High-quality seafood such as scallops,with a large scale, high production efficiency, and short delivery time.
