Blog
The challenges and changes in the Hokkaido scallops industry during its peak season in 2023-2024, including a 50% drop in raw material prices due to China’s import ban, shifts towards cooked product production, and market dynamics.
Dive into the world of healthy seafood with this shrimp and scallop recipes, combining low fat, low calorie, and high protein ingredients for a delicious and nutritious meal.
What are Scallops Seafood? Scallops, a delightful delicacy with sweet, briny flavors and buttery smoothness. Learn about scallops as a type of bivalve mollusk and their distinct taste compared to other mollusks.
Sea scallops, known for their fresh and tender meat with a hint of sweetness, are not just a delight for the palate but also a powerhouse of nutrition. This article explores various facets of sea scallop health benefits, including their nutritional composition and how they compare to other popular seafood options like salmon. Understanding these aspects can better guide our dietary choices towards more nutritious and health-conscious eating habits.
Stable supply for completed High-quality seafood such as scallops,with a large scale, high production efficiency, and short delivery time.
