According to recent reports from Nikkei News, China is expected to lift its ban on importing Japanese seafood in the first half of 2025, with a potential announcement in May or June. Japanese media sources indicate that Premier Li Qiang may attend a trilateral summit involving Japan, China, and South Korea next year, providing a

Learn about the strategic initiative between Japan and the US to create a resilient seafood supply chain, aiming to boost Japanese seafood exports and stabilize global market access.

Explore Japan’s strategic ambitions for “Scallop in Shell” and other seafood exports at the 2024 Boston Fisheries Expo. Discover how Japanese exporters are targeting the US market amidst rising demand and the growth of Japanese restaurants across the US, signaling a promising future for Japan’s seafood industry on the global stage.