Easy Recipe: How to cook frozen seafood mix rice?

Frozen seafood with rice

As a home chef, there’s nothing quite like the satisfaction of preparing a delightful meal that is both easy and bursting with flavor. If you’re seeking a dish that fits the bill for a busy weeknight or when the craving for something hearty strikes, look no further than this exquisite seafood and rice recipe. Packed with a variety of seafood and infused with aromatic flavors, this dish is sure to become a favorite at your dinner table.

Ingredients:

  • Rice
  • Eggs
  • Scallions
  • Fresh prawns
  • Frozen scallop meat
  • Fish
  • Cooking wine, baking soda, pepper
  • Optional: Garlic, onions, herbs
  • Salt, pepper, five spice powder
  • Optional: Lemon juice or soy sauce
  • Peanut oil

Cooking Steps:

Step 1: Selecting Your Seafood Mix Start by choosing a premium frozen seafood mix featuring shrimp, squid, and scallops. Opt for a quick-frozen variety to ensure freshness and taste, and select products from trusted suppliers for the best quality.

Step 2: Ingredient Prep Thaw your seafood mix as recommended. Rinse rice until the water runs clear – this is key for fluffy, perfect grains. Chop scallions and dice fresh prawns. Prepare the fish by slicing and then dicing it into bite-size pieces. Clean the squid balls and scallop meat thoroughly, and marinate with cooking wine, baking soda, and pepper. Blanch the seafood briefly in boiling water, then rinse and drain.

Step 3: Bringing It Together In a large skillet, warm a bit of peanut oil and gently sauté the seafood mix. Add your rinsed rice to the pan, stirring it with the seafood. Pour in enough water or broth for the rice, cover the skillet, and let it simmer. You’re looking for tender rice and perfectly cooked seafood.

Step 4: Flavor Infusion This is where you can get creative. Add minced garlic, diced onions, and fresh herbs if you like. Season with salt, pepper, and a touch of five-spice powder. For an extra zing, a splash of lemon juice or soy sauce works wonders.

Step 5: The Final Touches In another pan, prepare your eggs – scramble them or make them into a pancake and slice them into strips. Sauté additional scallions and ginger, then add egg whites. Combine this with the seafood, stirring until everything is tender. Add the rice and your chosen seasonings, and stir-fry to combine.

Step 6: Ready to Serve Plate up this aromatic and colorful dish, garnishing it with fresh parsley or cilantro for an added fresh touch. Each bite of this seafood and rice creation promises a delightful experience.

This recipe is more than just a meal; it’s a celebration of flavors and simplicity. Whether you’re cooking for yourself or sharing with loved ones, this seafood and rice dish is guaranteed to impress and satisfy.

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