Dried Scallop XO Sauce Recipe| Simple and Flavorful

Dried scallop sauce recipe

Dried scallop sauce, especially the popular XO variety, is a rich and flavorful condiment in Asian cuisines. Renowned for adding depth and umami to various dishes, it’s a versatile choice for enhancing flavors, whether as a dipping sauce, marinade, or seasoning.

Ingredients for Dried Scallop XO Sauce

This simple version of dried scallop sauce requires:

  • Dried scallops and sea rice, soaked overnight or at least for two hours.
  • Garlic, chili, and onions for added spice and flavor.
  • Soy sauce, oyster sauce, and a dash of sugar for seasoning.
  • Oil and water for cooking and consistency.

Step-by-Step Recipe for Dried Scallop XO Sauce

  1. Soak dried scallops and sea rice overnight or for at least two hours.
  2. Prepare garlic, chili, and onions. Crush them in a cooking machine for a coarse texture.
  3. Heat oil in a pan, then add the crushed chili and onions. Cook over high heat, then reduce to a simmer until aromatic.
  4. Add the crushed garlic and scallions, followed by the chili peppers.
  5. Stir in the scallops and sea rice, cooking over low heat.
  6. Season with salt, sugar, and chicken essence for a balanced flavor.

Ways to Use Dried Scallop XO Sauce in Cooking

Dried scallop XO sauce can be used in stir-fries, as a dipping sauce, or to marinate meats and seafood. Its unique depth of flavor complements a variety of dishes, from vegetables to noodles.

Benefits of Dried Scallop XO Sauce

This sauce is not only delicious but also nutritious, offering protein and essential nutrients. It reduces the need for excessive salt or artificial flavorings, making it a healthier choice for enhancing dishes.

Our simple yet delicious dried scallop XO sauce recipe is perfect for anyone looking to add a burst of flavor to their dishes. Its versatility and unique taste make it a must-have in any kitchen.

Common Questions About Dried Scallop XO Sauce

  1. Ease of Preparation: Yes, this simple recipe makes it easy to prepare dried scallop XO sauce at home.
  2. Substituting Scallops: Fresh scallops can be used, but dried scallops provide a more intense flavor.
  3. Storage: Store in an airtight container in the refrigerator for several weeks.
  4. Health Benefits: A great source of protein and nutrients, adding health value to your meals.
  5. Ideal Pairings: Pairs well with a wide range of dishes, enhancing flavors with its umami richness.


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