Indulge in the sumptuous flavors of the sea with this luxurious recipe for creamy scallops and pasta, drenched in a delicate white wine sauce. Perfect for seafood lovers looking to elevate their culinary experiences, this dish marries the tender succulence of pan-fried scallops with the rich, aromatic essence of garlic-infused pasta. Follow these steps to create a masterpiece that will tantalize your taste buds and impress any dinner guest.
Ingredients:
- 180g Dried Spaghetti or Fettuccine
- 75g Butter, divided
- 6-8 Slices of Garlic
- Salt and Pepper to taste
- A pinch of Red Pepper Flakes
- 5g Flour
- 113ml Vegetable Stock or White Wine
- 70ml Milk, room temperature
- 150ml Pasta Water
- 30g Parmesan Cheese, grated
- Fresh Parsley, chopped
- 8 Scallops
- Lemon Juice or Lemon Zest
Method: Crafting the Perfect Creamy Scallops and Pasta
1. Prepare the Pasta
Start by boiling a large pot of salted water. Cook the pasta according to package instructions until al dente. Reserve some pasta water for the sauce, then drain and set aside the pasta.
2. Create the Flavor Base
While the pasta cooks, pat the scallops dry and season with salt and pepper. In a pan, melt 45g of butter over medium heat. Add garlic slices and sauté until they’re soft but not colored. Season with salt, pepper, and red pepper flakes for that extra kick. Stir in the flour until well combined, cooking for an additional minute. Gradually whisk in the vegetable stock or white wine, followed by the milk. Simmer on low heat until the sauce slightly thickens.
3. Combine Pasta and Sauce
Incorporate the cooked pasta into the sauce, adding reserved pasta water bit by bit until the sauce coats the pasta beautifully. Stir in the Parmesan cheese until melted and creamy. Taste and adjust seasoning as needed. Remove from heat and set aside.
4. Pan-fry the Scallops to Perfection
In a separate pan, heat the remaining butter until hot and frothy. Add the scallops, searing for about 1-2 minutes on each side until they develop a golden crust, yet remain translucent in the center. Place the beautifully seared scallops atop the pasta.
5. The Final Touch
Enhance the dish with a squeeze of fresh lemon juice or a sprinkle of lemon zest to lift the flavors. Garnish with chopped parsley, serving this elegant dish immediately to capture its fullest taste and aroma.
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