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Ichimasa Kamaboko Co. Launches Innovative Artificial Cod Seeds

Ichimasa Kamaboko Co. Introduces Artificial Cod Seeds to Market

Ichimasa Kamaboko Co., a prominent fish mince producer in Japan, has recently launched an innovative product, “Next Seafood Mentaiko Flavor,” into the catering industry market. This groundbreaking product, designed to mimic the taste and texture of spicy marinated cod seeds, showcases the company’s commitment to technological innovation and culinary excellence.

Innovation in Seafood Flavors

The “Next Seafood Mentaiko Flavor” is a testament to Ichimasa Kamaboko Co.’s ingenuity, utilizing seaweed-derived ingredients to accurately replicate the classic flavor and unique texture of cod seeds. This product is enhanced with a seasoning blend of chili and grapefruit juice, achieving a perfect balance of moderate spiciness and refreshing taste. This innovative approach not only captures the essence of traditional mentaiko but also introduces a modern twist that appeals to contemporary palates.

Product Features and Culinary Applications

One of the standout features of “Next Seafood Mentaiko Flavor” is its ability to retain the transparent texture and vibrant color of raw cod seeds, even during cooking. This makes it a versatile ingredient that can enhance a variety of dishes, from sushi and sashimi to pasta and salads. The product’s ability to maintain its integrity under heat opens up new culinary possibilities for chefs and home cooks alike.

The “Next Seafood” series, which includes previous flavors like Eel, Squid, and Sea Urchin, highlights Ichimasa Kamaboko Co.’s dedication to diversifying seafood flavors and pushing the boundaries of traditional fish mince products. Each product in the series is designed to provide a unique culinary experience, making them popular choices in both domestic and international markets.

Ichimasa Kamaboko Co.’s Industry Leadership

Ichimasa Kamaboko Co. has a rich history of innovation in the seafood industry. Since pioneering the crab meat stick in 1974, the company has continuously advanced its technological capabilities and product offerings. The company’s president, Shi Zheng, emphasized their commitment to innovation, stating, “Since pioneering the crab-flavored fish cake in 1974, we have always been committed to technological innovation and breakthroughs in fish roe sauce products.”

This latest product launch further solidifies Ichimasa Kamaboko Co.’s reputation as a leader in the fish mince processing industry. By continually introducing new and exciting flavors, the company remains at the forefront of seafood innovation.

Environmental and Safety Certifications

Ichimasa Kamaboko Co. is not only dedicated to product innovation but also to sustainability and safety. The company’s second factory recently obtained ISO 14001 environmental management system certification. With this achievement, all eight of the company’s production bases have now received dual certifications of ISO 14001 and ISO 45001, reflecting their commitment to environmental protection and occupational health and safety. These certifications demonstrate the company’s proactive approach to maintaining high standards in both environmental sustainability and worker safety.

Future Expansion and Market Goals

Looking to the future, Ichimasa Kamaboko Co. has ambitious plans to expand its presence in overseas markets. The company aims to make “Next Seafood Sea Urchin Flavor” a flagship product internationally, leveraging the growing global demand for innovative seafood products. They project a 120% year-on-year increase in overseas sales, positioning themselves as a dominant player in the global seafood processing industry.

Conclusion

Ichimasa Kamaboko Co.’s introduction of “Next Seafood Mentaiko Flavor” marks a significant milestone in their continuous journey of innovation and market expansion. This product not only showcases their ability to replicate traditional seafood flavors with modern twists but also highlights their strategic focus on environmental sustainability and global market growth. As the company moves forward, its commitment to innovation, quality, and sustainability will undoubtedly drive its success in the global seafood industry, offering consumers new and exciting culinary experiences.

seafood expo global 2024-1

Seafood Expo Global 2024: Diverse Trends in Shrimp, Lobster, and Squid Markets

Overview of Seafood Expo Global 2024

The second day of Seafood Expo Global 2024 has brought a wealth of insights and discussions, focusing on the prevailing themes and trends impacting the seafood industry. Participants from around the globe, including suppliers, buyers, and experts, have gathered to explore the dynamics of the seafood market, particularly examining the white shrimp, lobster, and squid sectors. The overall market sentiment reflects cautious optimism as industry players navigate through global trade barriers and demand shifts.

seafood expo global 2024-2

Current State of the White Shrimp Market

After a challenging year in 2023, the South American white shrimp market is showing signs of recovery. The impact of the U.S. countervailing duties, initially a significant concern, has been mitigated somewhat by a correction in the anti-subsidy tax rates for key exporters like Ecuador. This adjustment has led to a reduced tax rate for some suppliers, down to 2.89%, while others, like Shrimp King Company, have seen their rates settled at 1.69%.

Jim Gulkin, General Manager of Siam Canadian Group, shared that the European and American markets are experiencing a resurgence in retail and catering demand for white shrimp. This recovery prompts suppliers to encourage customers to place orders during this period of favorable pricing, which is expected to support the market’s growth.

seafood expo global 2024-3

Challenges and Opportunities for Shrimp Suppliers

Despite the reduced impact of U.S. duties, global shrimp trade dynamics continue to be influenced by these tax adjustments. Gulkin expressed optimism that the new, reasonable tax rates would not severely disrupt the market. However, he noted that any future increases in anti-dumping taxes from countries like Indonesia could shift trade flows, affecting global supply chains.

Innovations in Lobster Marketing and Distribution

The Australian Geraldton Fishermen’s Cooperative has introduced new strategies to counter the impact of China’s ban on live lobster imports. At the expo, Geraldton unveiled a new retail packaged frozen product under its Brolos brand, targeting European chain supermarkets. CEO Marc Anderson emphasized the importance of this strategic pivot to diversify markets and adapt to the changing geopolitical landscape.

seafood expo global 2024-3

Decline in Peru’s Squid Production

Peru’s squid production has faced significant challenges, with production cycles dropping over the last 9-10 months. The primary factors include adverse marine climate conditions influenced by phenomena like El Niño, which has disrupted the marine ecosystem and affected squid populations. Reports at the expo highlighted concerns over international fishing activities, particularly by Chinese vessels, which could further strain Peru’s squid supplies.

Adjustments in Peruvian Seafood Processing

In response to fluctuating squid availability, Peruvian processors are diversifying their product lines, including expanding into wild salmon processing. Some companies are even setting up operations outside Peru, such as in Chile, to maintain production levels and meet market demands.

Strategic Investments in Sustainable Aquaculture

Norwegian company Hima Seafood is making significant strides in sustainable aquaculture with plans to establish land-based rainbow trout production facilities in the U.S. These initiatives, slated to begin construction in 2025, highlight the growing trend towards sustainable and environmentally responsible seafood production.

Regulatory Changes Affecting Lobster Fishing

New fishing regulations in Maine, set to take effect in 2025, will increase the minimum catch size for lobsters. This change aims to ensure the sustainability of lobster populations but will pose economic challenges for local fishermen and global exporters, potentially leading to reduced supply and increased market prices.

The second day of Seafood Expo Global 2024 has provided valuable insights into the shrimp, lobster, and squid markets, highlighting the adaptability of the seafood industry to global economic pressures and environmental challenges. The discussions and announcements made during the expo reflect the industry’s ongoing efforts to balance market demands with sustainable practices, ensuring the long-term viability of global seafood supplies.

Haidong Seafood is China’s pinnacle of premium seafood offerings, including the finest scallops available. Our carefully selected range boasts top-tier bay, sea, and pen shell scallops, complemented by tender clam meat and superior frozen octopus. Position yourself at the cutting edge of the seafood market by choosing Haidong Seafood as your primary resource for the most recent trends, updates, and professional advice. Ensure you’re always in the loop – follow, subscribe, and engage with us to secure unparalleled quality and value in premium scallops. Explore more by clicking here.

narrow cod

The Plight of Narrow Cod: Russian Industry Calls for Tariff Reforms Amid Falling Prices

The Russian fishing industry faces unprecedented challenges, with the narrow cod sector at the forefront of a growing crisis. Prices for Russian fish fillets and other cod products have plummeted by 30%, pushing industry leaders to demand government intervention. Alexey Buglak, head of the Russian Association of Narrow Cod Fishermen (ADM), highlights the dire situation, emphasizing the need for immediate action to lift tariffs that are crippling exports and devastating the market.

The Turmoil in the Narrow Cod Market

A Catastrophic Downturn

The cod market’s distress is palpable, with a significant drop in the price of Russian fish products compared to international counterparts. Sanctions, including a 13.7% EU import tariff, exacerbate the situation, resulting in a staggering 35% decrease in the price of frozen cod exported to China.

Seeking Solutions: The Industry’s Plea

The Call for Tariff Reevaluation

The ADM’s plea for tariff modifications reflects the broader industry’s desperation. With Russian cod exporters facing losses of up to $2500 per ton, the proposal aims to alleviate the financial burden by adjusting export tax rates for cod products. This initiative has garnered support across the sector, emphasizing the urgency of reform to sustain the industry.

Broadening the Impact: Beyond Narrow Cod

A Collective Struggle

The issue extends beyond narrow cod, affecting a range of fish products from Pacific salmon to herring. Aleksey Osintsev, ASRF Chairman, advocates for removing various fish products from exchange rate export tariffs, highlighting the critical need for comprehensive solutions that address the entire spectrum of the fishing industry’s export challenges.

The Russian fishing industry’s call for government intervention underscores the critical state of the narrow cod sector and beyond. As industry leaders push for tariff reforms, the future of Russian cod exports hangs in the balance, waiting for decisive action that could pave the way for recovery and stability in this vital economic sector.

Dive into the luxurious world of Haidong Seafood, your premier destination for the finest scallops and an exquisite selection of premium seafood in China. Our curated selection includes the best of baysea, and pen shell scallops, along with succulent clam meat and exquisite frozen octopus. Stay at the forefront of the seafood industry by making Haidong Seafood your go-to source for the latest trends, updates, and expert insights. Don’t miss a beat – follow, subscribe, and connect with us today for unmatched quality and prices on the finest scallops. Click here to discover more.

scallop sushi

The Exquisite World of Hotate Scallop Sushi

Scallop sushi, known as hotate in Japanese cuisine, stands as a testament to the artistry and finesse of sushi-making. Revered for their delicate taste and rich, tender texture, hotate scallops have become a staple in the repertoire of seafood aficionados worldwide. This guide delves deep into the essence of hotate scallops, shedding light on their unique culinary attributes and the innovative ways they can be enjoyed, be it in traditional sushi form or as part of a more elaborate gourmet dish.

Introduction to the Delicacy of Hotate Scallops

At the heart of Japanese cuisine lies the tradition of savoring seafood in its most pristine form, and hotate scallops are no exception. These marine treasures are cherished for their subtle sweetness and velvety texture, making them an ideal candidate for sushi and sashimi. The allure of hotate scallops lies not just in their taste but in their significant cultural and culinary role in Japan, where they are celebrated as a symbol of the ocean’s bounty.

The Culinary Art of Hotate Scallop Sushi

Hotate sushi, a beloved variety of nigiri, encompasses thinly sliced raw scallops nestled atop vinegared rice, often enhanced with a touch of wasabi or a delicate soy sauce glaze. This creation highlights the scallops’ natural flavors, allowing the gentle sweetness and soft texture to captivate the diner’s palate. It’s the simplicity and attention to quality that elevate hotate scallop sushi to gourmet status, offering a sublime seafood experience.

Exploring the Unique Flavor Profile of Hotate Scallops

The hotate scallop distinguishes itself through its soft and sweet meat, a characteristic that becomes pronounced when served fresh. It’s the careful balance of sweetness, coupled with a hint of oceanic brine, that makes these scallops a prized ingredient. Whether showcased in sushi, sashimi, or even lightly seared, hotate scallops bring a sophisticated depth of flavor that’s both nuanced and compelling.

Beyond Sushi: The Versatility of Hotate Scallops in Culinary Creations

While raw preparations like sushi and sashimi are traditional favorites, hotate scallops’ versatility allows them to transcend culinary boundaries. Techniques such as grilling or baking unlock a smoky richness, providing a delightful contrast to their inherent sweetness. From starring in creamy risottos to enhancing salads or pasta dishes, hotate scallops adapt beautifully to various cooking styles, showcasing their flexibility as a gourmet ingredient.

Crafting an Unforgettable Dining Experience with Hotate Scallops

Embracing hotate scallops in your culinary adventures promises an exploration of flavors and textures that epitomizes the essence of Japanese seafood cuisine. By incorporating these scallops into your dishes, be it through traditional sushi presentations or innovative recipes, you invite a piece of the ocean’s splendor into your dining experience. Hotate scallops are not just food; they are a celebration of the sea’s rich palette, deserving of their acclaim in the culinary world.

Hotate scallops exemplify the elegance and refinement of seafood, with a taste and texture that beckon sushi lovers and gourmet diners alike. As we’ve explored the unique qualities and diverse culinary applications of hotate, it’s clear that these scallops are more than just an ingredient; they are a symbol of culinary artistry. Inviting hotate scallops into your culinary repertoire is, indeed, an embrace of exquisite flavors and an homage to the tradition of Japanese sushi cuisine.

Common Questions About Hotate Scallop Sushi

  1. Is there a preferred season for enjoying hotate scallops?
    • While hotate scallops can be enjoyed year-round, their flavor is particularly pronounced during the cooler months, making them an ideal choice for winter and early spring menus.
  2. How can I ensure the hotate scallops I use are of the highest quality?
    • Look for scallops that are moist, with a creamy white appearance and a fresh, oceanic aroma. Source from reputable suppliers known for their commitment to freshness and sustainability.
  3. Can hotate scallops be paired with other ingredients in sushi?
    • Absolutely. Hotate scallops pair wonderfully with creamy sauces, vibrant citrus, and even caviar, allowing for creative sushi combinations that elevate the dining experience.
  4. What are some tips for preparing hotate scallops at home?
    • When preparing hotate scallops for sushi, ensure they are cleaned and sliced against the grain to maximize tenderness. For cooked preparations, avoid overcooking to preserve their delicate texture.
  5. Are there any cultural significances attached to hotate scallops in Japan?
    • Hotate scallops, like many seafood delicacies, are deeply embedded in Japan’s culinary heritage, symbolizing the harmony between nature and culinary craftsmanship, and are celebrated in festivals and seasonal gatherings.

Engaging with the world of hotate scallop sushi is not merely about enjoying a meal; it’s about partaking in a rich culinary tradition that respects the sea and its treasures. Whether you’re a seasoned sushi enthusiast or a curious gourmet, hotate scallops offer a gateway to a realm of flavors that are as sophisticated as they are deeply satisfying.

dried scallops

Why Did Dried Scallops Command a Premium Price?

Dried scallops, or dry scallops, have carved a niche for themselves as a highly esteemed delicacy in the culinary universe. Renowned for their robust flavors and versatile use in myriad dishes, these seafood gems have consistently maintained a premium status. Yet, a pressing query lingers in the minds of many: “Why are dried scallops so expensive?” This article endeavors to demystify the factors contributing to their lofty price, offering insights into the essence of dry scallops.

Introduction to Dried Scallops

Unlike their “wet” counterparts, which are treated with water and chemicals to preserve moisture post-harvest, dried scallops undergo a meticulous drying process. This natural method not only preserves them but also concentrates their flavors, making them a coveted ingredient for culinary aficionados seeking depth and intensity in their dishes.

The Unique Qualities of Dry Scallops

The distinction of dry scallops lies in their enhanced flavor profile and texture. Devoid of added moisture, these scallops retain a more pronounced taste, embodying the true essence of the sea. Furthermore, the drying process contributes to them precise consistency and an increased weight per unit, factors that are highly valued in gourmet cooking.

Factors Contributing to the High Cost

The premium pricing of dried scallops can be attributed to several key factors:

  1. Labor-Intensive Production: The process of hand-shucking scallops is time-consuming and requires considerable labor, adding to the cost of production.
  2. Superior Quality: The absence of chemicals and the natural preservation method ensures a higher quality of scallops, elevating its market value.
  3. Production and Care: The thorough attention to detail during the drying process further accentuates the quality of dry scallops, contributing to their high cost.

Scarcity and Availability

One of the pivotal reasons behind dried scallops’ expense is their scarcity. Due to their labor-intensive production and the specific environmental conditions required for their procurement, dry scallops are not as readily available as other seafood. This scarcity, coupled with a growing demand from culinary experts and enthusiasts, drives their prices higher.

Moreover, geographic limitations on scallop harvesting add an element of exclusivity to these delicacies. Only a select few regions around the world produce scallops of the quality desired for drying, making them a rare and prized ingredient in gourmet markets.

The allure of dried scallops, with their potent flavor and unique texture, is undeniable. While their high price tag might raise eyebrows, understanding the meticulous process behind their creation, their scarce availability, and the unmatched culinary experience they offer justifies the investment. Dried scallops not only enhance the flavor profile of dishes but also reflect a commitment to quality and sustainability in seafood consumption.

Common Questions Explained:

  1. What sets dried scallops apart from regular scallops?
    The natural drying process and the absence of additional moisture ensure a richer, more concentrated flavor, making dried scallops a revered choice in gourmet cuisine.
  2. Why is the availability of dry scallops limited?
    Limited sourcing locations, coupled with the labor-intensive nature of their production, contribute to the scarce availability of high-quality dried scallops in the market.
  3. How can dried scallops elevate culinary experiences?
    Their intense umami flavor and the unique texture they bring to dishes can transform standard recipes into extraordinary culinary creations, making them a valuable addition to any chef’s arsenal.
  4. What are the optimal ways to cook with dried scallops?
    Rehydrating and incorporating dried scallops into soups, sauces, and stews can imbue dishes with a deep, rich flavor, showcasing their culinary versatility.

United States cold storage

Essentials of Fish Preservation in United States Cold Storage

This comprehensive guide is tailored for those eager to delve into the nitty-gritty of fish preservation, particularly focusing on the role of United States cold storage in this intriguing journey from the ocean to the dinner table.

Fish Afterlife: Post-Mortem Changes Uncovered

After fish are captured, intrinsic biological changes set in motion a unique post-mortem transformation. Decreasing pH levels, enzymatic breakdowns, and muscle protein contractions lead to a stiffening period known as rigor mortis, affecting the fish’s elasticity and stretchability. Eventually, the fish enters a “hardening” phase, regaining its original firmness while accruing soluble substances due to enzymatic self-digestion. This stage acts as a precursor to spoilage if invaded by bacteria, necessitating immediate preservation ideally in a cold storage facility.

United States cold storage
United States cold storage

Preservation in a United States Cold Storage: Processing & Storage

(1) What is Fish Cold Storage?

United States cold storage for fish is specifically designed to preserve a variety of aquatic foods, meeting the demand for high-quality, longer-lasting seafood. Given the rapid spoilage susceptibility of nutrient-rich seafood, US cold storage provides controlled, cold environments that retain the original taste and nutritional value of the fish, facilitating long-term storage, preservation, and transportation.

(2) Pre-Cold Storage Processing and Temperature Regulation

Before being placed in a US cold storage, fish generally undergo a cooling process. However, this method is unsuitable for long-term storage and is more applicable to short-term storage before transportation, processing, or selling fresh fish.

For a prolonged storage duration, the internal temperature of the fish must significantly drop. If required for only short-term storage, the surface layer of the fish can be frozen to -3℃ to -5℃, indicating a “micro freezing preservation” method, allowing approximately 20 days of storage in a -3℃ warehouse.

For a more extended storage period, the fish’s temperature should drop to -15℃ or lower. At this temperature, 85% of the body water in the fish is frozen, inducing minimal adverse changes and facilitating long-term storage.

(3) Freezing Techniques and Precautions

For freezing fish before placement in the United States cold storage, rapid freezing is typically conducted based on quality requirements. The process involves different methods such as saltwater immersion, contact method, and semi-air blowing method. This freezing process protects fish‘s surfaces from drying and oxidation during freezing, creating an ice film on the fish’s surface, known as “polishing”.

Fish, especially fatty ones with a high level of unsaturated fatty acids, are susceptible to oxidation. Hence, apart from freezing, it’s crucial to maintain a consistent, low-temperature ice coat on the fish’s surface during the refrigeration process.

Proper retention of freshness and nutritional quality in fish preservation calls for an intricate understanding of the post-mortem biological changes and appropriate freezing and storage techniques. As the industry continues to flourish, the pivotal role played by the United States cold storage facilities in seafood preservation becomes increasingly evident, shaping the future of seafood consumption in the country.

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Frozen octopus

How Long Can You Keep Frozen Octopus in the Freezer?

Preserving frozen octopus requires understanding the correct storage duration to maintain its taste, texture, and nutritional value. Whether for personal or business use, knowing how to store frozen octopus properly can significantly impact the quality of your dishes.

Advantages of Frozen Octopus

Frozen octopus can be frozen for up to 9 months without losing its nutritional value, characteristics, or texture. This extended storage time is beneficial for businesses and home chefs, providing flexibility in its use. Freezing also softens the muscle tissue of the octopus, making it easier to cook and ensuring it meets consumer needs.

Proper Thawing and Storage Conditions

The ideal freezing temperature for octopus is around -18°C to -20°C. At these temperatures, if the packaging remains well-sealed, the taste and quality of the octopus are preserved. However, if the packaging is not properly sealed, the octopus might slightly air dry. It’s important to keep the octopus frozen at all times for optimal preservation.

Shelf Life Considerations

Frozen octopus typically maintains its best quality for about 9 months in the freezer, although it remains safe to eat beyond that period. As long as the octopus has been stored correctly at 0°F and the package is intact, it can be kept indefinitely.

Determining the Quality of Frozen Octopus

To determine if frozen octopus is still good, check for dry spots or discoloration, and signs of freezer burn. While freezer burn doesn’t make the octopus unsafe to eat, it can affect its texture and taste.

Packaging Integrity and Vacuum-Sealing

The integrity of the packaging plays a crucial role in preserving the quality of frozen octopus. Vacuum-sealed packaging is best as exposure to air can greatly shorten the quality of frozen foods. If the vacuum seal is lost, it is advisable to use those items first, as the omega-3 fats in seafood are highly prone to oxidation.

Nutritional Value and Safety

Seafood, including octopus, is a nutritious source of protein, essential fatty acids, and other vital nutrients. However, it requires proper handling and appropriate storage. Fresh seafood is generally more perishable than other food items, increasing the risk of spoilage and food poisoning if mishandled.

Frozen octopus is a versatile and nutritious ingredient that can be stored for up to 9 months in the freezer under the right conditions. Its long shelf life, combined with the ease of preparation, makes it an excellent choice for both home cooking and commercial use. By following proper storage and thawing techniques, you can enjoy the best of what this unique seafood has to offer.

day boat scallops image

What are Day boat scallops? A Culinary Delicacy Explained

What Are Day Boat Scallops?

Day Boat Scallops, sometimes referred to as Diver Scallops, is a unique and highly sought-after type of scallops, known for their exceptional quality and sustainable harvesting methods.

The Harvesting Method

Day Boat Scallops are named for the method of their catch. Unlike conventional scallops harvested using dredges that can damage the ocean floor, Day Boat Scallops are hand-dived or harvested on short fishing trips. These scallops are typically fished in season, from November to April, by divers who hand-pick them directly from the ocean floor. This selective process allows for the collection of larger, more mature mollusks, ensuring a high-quality product. The term “Day Boat” indicates that the fishing trip lasts no longer than 24 hours, which significantly enhances the freshness of the scallops since they are not stored on boats for extended periods.

Quality and Culinary Uses

Day Boat Scallops are celebrated in the culinary world for their sweet, buttery flavor and delicate texture. They represent roughly 7% of US sea scallops, making them a prized and less common find. Their freshness and quality make them versatile in the kitchen, ideal for searing, grilling, or incorporating into ceviche. This premium seafood not only delivers exquisite taste but is also a nutritious choice, rich in protein and essential nutrients.

Ecological and Ethical Considerations

The ecological aspect of Day Boat Scallops is a significant part of their appeal. The hand-diving method is more ecologically friendly and less time-consuming than traditional dredging, which is often criticized for its environmental impact. By choosing Day Boat Scallops, consumers support sustainable and ethical practices in the seafood industry. This choice aids in reducing the ecological footprint and promotes responsible fishing methods.

Day Boat Scallops stand out in the seafood market for their exceptional quality, sustainability, and minimal environmental impact. As a rare culinary gem, they offer an unparalleled flavor and texture experience while supporting ethical harvesting practices. For those passionate about gourmet seafood and environmental stewardship, Day Boat Scallops are an excellent choice, embodying the epitome of quality and responsibility in the seafood industry.

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Japan plans to initiate a trial project for processing scallops in Mexico

Japan plans to initiate a trial project for processing scallops in Mexico in order to meet the demand of the US market.

The Japan Trade Revitalization Agency (JETRO) has recently announced plans to initiate a pilot project for processing scallops in Mexico next year and then supplying the processed products to the US market. This is part of the Japanese government’s strategy to address China’s comprehensive import ban on Japanese seafood by seeking new processing channels for international market supply.

As reported on December 21st by CNN, the US news channel began airing television commercials on December 19th to promote scallops and other seafood from Japan. These commercials were created by the Japan Food Overseas Promotion Center (JFOODO), which was established in 2017 with a focus on promoting Japan’s agricultural, forestry, fishery products, and international exports of other foods. The goal of the commercials is to introduce the various cooking methods and rich flavors of scallops, as well as to showcase the natural beauty of Japanese fishing villages in order to attract American consumers.

The pilot project is set to commence in February of next year in Ensenada, Baja California, Mexico. Frozen scallops transported from Hokkaido will be used as raw materials for processing in Mexico, including shelling, freshness inspection, and safety assessment.

Additionally, JETRO is planning to conduct negotiations with American businesspeople in Los Angeles in March 2024 to discuss the potential commercial advantages of Japanese scallops processed in Mexico.

These measures are part of the Japanese government’s efforts to mitigate the impact on the Japanese seafood trade caused by the release of contaminated water from the Fukushima 1 nuclear power plant.

According to data, the total export value of Japanese scallops in 2022 reached 911 billion yen (approximately 636.6 million US dollars), with about half of them being exported to China for reprocessing before being exported to the United States. Currently, the Japanese government and relevant institutions are working to shift this processing link from China to other countries for export to the United States, and are increasing promotional and supply efforts to the US market.

cooking scallops

What is scallops nutrition value? Scallopini how to cook?

Scallop shells are mostly circular or fan-shaped, and the shells are the main ingredients. There are about 45 species of scallops distributed along the coast of China, among which the most common and important economic scallop varieties mainly include Chlamys farreri Bay scallopsSea scallops, and Pen scallops.

Scallops have long been one of the important varieties of marine aquaculture in China. The production of Chinese scallops mainly comes from aquaculture, followed by fishing.

What is the relationship between Scallops and Dried scallops?

The whole scallop is composed of scallop shells and scallop meat. Dried scallops are made from the closed shell muscle of scallops, which is a hard, cylindrical piece of meat inside the scallop, with a tight and elastic texture. And Dried scallops are often made from this meat after being exposed to sunlight.

What is the nutritional value of scallops? Which are scallops’ nutrition facts? Understanding the scallops nutrition value is crucial for health-conscious individuals and seafood lovers alike. Here’s what you need to know:

  1. Protecting the Cardiovascular System: The scallop polysaccharide found in scallops has a variety of biological functions, including anti-tumor, immune enhancement, and hypoglycemic effects. The low calories in scallops make them an excellent choice for reducing the risk of diabetes and hyperlipidemia. Explore more about seafood and heart health at Heart-Healthy Seafood Choices.
  2. Nourishing the Skin: Scallops are a natural health product rich in vitamin E, which helps delay skin aging, prevent pigment deposition, and nourish delicate skin. Discover more skin-nourishing foods at Nutrition for Healthy Skin.
  3. Preventing Calcium Deficiency: Rich in vitamins and minerals, scallops contain high levels of calcium and zinc. These trace elements promote development and improve bone health. Learn about mineral-rich diets at Dietary Minerals and Health.
  4. Beneficial to the Brain: Rich in DHA, scallops are beneficial for brain health, enhancing flexibility and energy. Discover more brain-boosting foods at Foods for Brain Health.

Now, let’s delve into how to cook scallops with these simple yet delicious recipes:

1. Fried Scallops with Lemon Butter This dish is a perfect introduction to cooking scallops. The combination of lemon and butter brings out the natural flavors of the scallops. Find more lemon butter recipes at Lemon Butter Delights.

2. Cream Fried Scallops A staple in French family cuisine, this recipe combines scallops with a creamy sauce, perfect for pairing with bread, pasta, or rice. Explore French cuisine at French Cooking at Home.

3. Simple Method of Scallops This approach highlights the versatility of scallops, which can be substituted with chicken or prawns. The sauce is a perfect match for pasta. Discover more versatile recipes at Seafood Versatility in Cooking.

4. Fried Scallops with Rosemary A family-friendly recipe, these scallops are infused with the aromatic flavors of rosemary and garlic. Ideal for a quick and nutritious meal. Find more rosemary-inspired recipes at Cooking with Rosemary.

In addition to these recipes, scallops are also used in Asian cuisine, including sushi, sashimi, and various soups and salads. They add a unique flavor and rich nutrition to every dish. Explore Asian scallop recipes at Asian Seafood Innovations.

The scallops nutrition value combined with their versatility in cooking makes them a fantastic choice for anyone looking to enhance their diet. Visit our comprehensive seafood guide at Seafood Nutrition and Cooking for more insights.