Chinese dried scallop soup, also known as “conpoy” soup, is a revered dish in Chinese culinary traditions. Enjoyed during special occasions, it symbolizes prosperity and abundance. The soup’s rich umami flavor comes from dried scallops, complemented by other sweet and savory ingredients, offering a harmonious and nourishing experience.
Ingredients and Preparation
Key ingredients for authentic Chinese dried scallop soup include dried scallops, chicken broth, ginger, and Shaoxing wine. To enhance the soup, consider adding mushrooms, tofu, green onions, pork ribs, and gelatin. Soak the dried scallops and pork ribs in hot water briefly to remove impurities before adding them to the soup.
Step-by-Step Cooking Instructions
- Soak the dried scallops and pork ribs in hot water for 1 minute, then in clean water for 2 hours.
- In a pot, bring chicken broth to a boil, adding shredded ginger and Shaoxing wine.
- Add the soaked scallops, pork ribs, and other ingredients, except gelatin, goji berries, and salt.
- Boil on high heat, then simmer on low for 1 hour.
- Add gelatin, simmering for another 20 minutes.
- Season with salt and goji berries, then turn off the heat.
- Garnish with green onions before serving.
Tips for Enhancing Flavor
- Use homemade chicken broth and high-quality Shaoxing wine for a richer taste.
- Experiment with different mushrooms for added depth.
- Add goji berries for a subtle sweetness and additional health benefits.
Health Benefits of Dried Scallop Soup
This soup is not only delicious but also nutritious. Dried scallops provide protein and essential amino acids, making it an ideal dish for health-conscious individuals. Low in fat and calories, it’s suitable for dietary considerations.
Chinese dried scallop soup is a timeless dish, embodying traditional Chinese cuisine’s essence. Its rich flavors and nourishing qualities make it popular for both everyday meals and special occasions.
Common Questions and Answers
- Using Fresh Scallops: Fresh scallops can be used, but they offer a different flavor profile.
- Vegetarian Alternatives: Replace dried scallops with rehydrated shiitake mushrooms and use vegetable broth.
- Storing Leftovers: Refrigerate in an airtight container for up to 3-4 days.
- Traditional Occasions: Served during Chinese New Year, weddings, and family reunions.
- Regional Variations: Some versions include seafood like shrimp or crab.
